
Activia Rhubarb Gut Health Yoghurt Multipack 4x115g
EAN 5060360506166
Best price right now
€3.49
Tesco
In stock · Checked 21 hr ago
30-day trend
Go to TescoYou complete the purchase on their site
Set a price alert- Offers tracked
- 1
- Price range
- €3.49
The Activia Rhubarb Gut Health Yoghurt Multipack 4x115g is currently €3.49 at Tesco.
Compare 1 offer
Ranked by price. You buy on the retailer's own website.
Updated 21 hr ago
- TescoBest priceChecked 21 hr agoIn stockIn stock€3.49Go to shop
Purchases are completed on the retailer's own website. Prices may change after the last check.
Price history
All-time low todayDaily cheapest offer across all tracked retailers, observed on 11 days.
€3.492 Sept (latest)
€3.49€3.49
26 Aug2 Sept
Current cheapest
€3.49
Lowest, last 30 days
€3.49
Lowest ever recorded
€3.49
30-day average
€3.49
Across 11 days of tracking since 26 Aug, the lowest price recorded was €3.49. Over the last 30 days it averaged €3.49 with a low of €3.49. Today's cheapest price at Tesco matches the 30-day low.
Price alert
Email me when this product drops below your target.
Full specifications
- Ingredients
- Yogurt (MILK) Rhubarb (7%) Sugar Modified Maize Starch Natural Flavourings Colour (Plain Caramel) MILK Minerals Stabiliser (Pectin) Cultures (Bifidobacterium Lactis (Bifidus ActiRegularis) Streptococcus Thermophilus Lactobacillus Bulgaricus Lactococcus Lactis)
- Allergens
- Other Allergen Info: Contains: MilkFor allergens, see ingredients in UPPERCASE
- Storage
- Keep refrigerated between +1°C and +6°C max.
- Pack Size
- 460 G
- Nutrition per 100g: Energy (kJ)
- 382.0
- Nutrition per 100g: Energy (kcal)
- 91.0
- Nutrition per 100g: Fat (g)
- 2.8
- Nutrition per 100g: of which saturates (g)
- 1.9
- Nutrition per 100g: Carbohydrate (g)
- 12.0
- Nutrition per 100g: Protein (g)
- 3.9
Show all 12 specificationsShow fewer specifications
- Nutrition per 100g: Salt (g)
- 0.14
- Nutrition per 100g: Calcium (mg)
- 156
People also compared




Why these offers are grouped
Offers matched on barcode 5060360506166.
