
Vanilla Desserts
Best price right now
Lidl
In stock · Checked 5 hr ago
In store only
Lidl has no online shop, so there is no page to send you to. This is the shelf price you pay at the till.
- Offers tracked
- 1
- Price range
- €0.69
The Vanilla Desserts is currently €0.69 at Lidl.
Compare 1 offer
Ranked by price. You buy on the retailer's own website.
Updated 5 hr ago
- LidlBest priceChecked 5 hr agoIn stockIn stock€0.69In store only at Lidl
Purchases are completed on the retailer's own website. Prices may change after the last check.
Price history
All-time low todayDaily cheapest offer across all tracked retailers, observed on 9 days.
Across 9 days of tracking since 26 Aug, the lowest price recorded was €0.69. Over the last 30 days it averaged €0.69 with a low of €0.69. Today's cheapest price at Lidl matches the 30-day low.
Price alert
Email me when this product drops below your target.
Full specifications
- Ingredients
- 44,5% skimmed milk, 29% Cream, 13,8% Whey product, 8,2% Sugar, 2,5% Modified starch, 0,6% Starch, 0,4% Glucose syrup, 0,2% Beef gelatine, 0,2% Lactic acid esters of mono- and diglycerides of fatty acids, 0,2% natural bourbon vanilla flavoring, 0,1% Table salt, 0,1% Carrageenan, 0,1% Guar gum, 0,1% Carotene.
- Allergens
- Contains Milk. We have made every effort to provide you with accurate allergen information. However, there is always a risk of cross contamination.
- Nutrition per 100g
- Unit per 100 g Related to Final end product Energy (100 g/ml unprepared) 474,2kj Energy (100 g/ml unprepared) 113kcal Fat (100 g/ml unprepared) 4,8g of which fatty acid (100 g/ml unprepared) 3,3g Carbohydrates (100 g/ml unprepared) 14,8g sugars (g/ml unprepared) 11,8g of which polyvalent alcohol (100 g/ml unprepared) 0g starch (100 g/ml unprepared) 0g Fibre (100 g/ml unprepared) 0,1g Protein (100 g/ml unprepared) 2,6g Salt (100 g/ml unprepared) 0,27g Organic acids (100 g/ml unprepared) 0g Ethyl...
People also compared




Why these offers are grouped
Offers matched on manufacturer part number 8814241556331IE.
