STAFFORDS BAKERY FERMENTED TRADITIONAL SCOTCH BATCH 680G
EAN 5099406000054
Best price right now
€3.29
Tesco
In stock · Checked 3 hr ago
30-day trend
Go to TescoYou complete the purchase on their site
Set a price alert- Offers tracked
- 1
- Price range
- €3.29
The STAFFORDS BAKERY FERMENTED TRADITIONAL SCOTCH BATCH 680G is currently €3.29 at Tesco.
Compare 1 offer
Ranked by price. You buy on the retailer's own website.
Updated 3 hr ago
- TescoBest priceChecked 3 hr agoIn stockIn stock€3.29Go to shop
Purchases are completed on the retailer's own website. Prices may change after the last check.
Price history
All-time low todayDaily cheapest offer across all tracked retailers, observed on 8 days.
€3.292 Sept (latest)
€3.29€3.29
26 Aug2 Sept
Current cheapest
€3.29
Lowest, last 30 days
€3.29
Lowest ever recorded
€3.29
30-day average
€3.29
Across 8 days of tracking since 26 Aug, the lowest price recorded was €3.29. Over the last 30 days it averaged €3.29 with a low of €3.29. Today's cheapest price at Tesco matches the 30-day low.
Price alert
Email me when this product drops below your target.
Full specifications
- Ingredients
- <strong>Wheat</strong> Flour Water <strong>Wheat</strong> Sourdough Yeast Salt Flour Treatment Agent (Ascorbic Acid)
- Allergens
- Other Allergen Info: <strong>May also contain traces of Nuts & Sesame Seeds.</strong><strong>For allergen information including Cereals containing Gluten see ingredients highlighted in bold</strong>
- Origin
- Produce of: Country of origin - Ireland
- Storage
- Store in a cool and dry place
- Pack Size
- 680 G
- Nutrition per 100g: Energy
- 1003kJ/236kcal
- Nutrition per 100g: Fat
- <0.5g
- Nutrition per 100g: of which saturates
- <0.1g
- Nutrition per 100g: Carbohydrate
- 48.03g
- Nutrition per 100g: of which sugars
- 3.4g
Show all 13 specificationsShow fewer specifications
- Nutrition per 100g: Fibre
- 3.4g
- Nutrition per 100g: Protein
- 9.4g
- Nutrition per 100g: Salt
- 1.24g
People also compared
Why these offers are grouped
Offers matched on barcode 5099406000054.